Informações de produto

A adega
Abadía Retuerta
Tipo
Tinto
Colheita
2018
Álcool
14.5% vol.
Variedade
77% Tempranillo, 12% Cabernet sauvignon, 9% Syrah, 1% Merlot, 1% Petit verdot, Garnacha
Outros formatos disponíveis:
Origem
Abadía Retuerta

Combinação

Costillas de cerdo ibérico asado con salsa barbacoa

La textura sedosa del vino y su toque goloso armonizan con el potente sabor del costillar y el dulzor de la salsa.

Vinha e preparação

Nome
Viñedos situados en la finca de Abadía Retuerta en Sardón de Duero (Valladolid).

Avaliação dos peritos

The Wine Advocate:

2018 was a cooler year with more rain and higher yields, and the 2018 Selección Especial—77% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 1% Merlot, 0.8% Petit Verdot and 0.3% Garnacha—shows very harmonious and better integrated oak than the 2017. Despite having similar analytical data, the wine comes through as fresher, more balanced, more fluid and with a finer texture given the quality of the tannins. 532,607 bottles produced. It was bottled in May and June 2020.

James Suckling:

A deep nose, full of charcoal, sandalwood, olives, black pepper and blackberries. The oak is starting to integrate. Full-bodied palate with a creamy texture, accentuated by powdery tannins. Long, juicy and creamy finish. Drink now or hold.