Aciano El Pego 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It's aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.
Álvar de Dios Hernández es un joven enólogo que forma parte de la nueva corriente de elaboradores de Toro que están llevando a cabo vinos de un perfil más moderno sin perder la tradición y el carácter de los vinos de la zona.
Colheitas: 2020 2019 2018
Gran tinto de fresqueo, ligero, fino y elegante, de la zona de Toro pero con claro perfil atlántico
En su linea....éste señor es un elaborador increíble....
Gran tinto, todo un descubrimiento. Un pero, demasiado joven, hay que dejarlo mínimo un año. Recomiendo la añada 2018, esta al punto
que maravilla de vino por favor!!!!!!