Acusp 2017
Informações de produto
Avaliação dos peritos
From Pinot Noir grapes planted in 2003 at 1,000 meters in altitude, the 2017 Acusp fermented with indigenous yeasts, part in stainless steel and part in their ancient stone lagares. It matured in used barriques for 11 months, followed by three months in foudres and then was kept in bottle for no less than six months before it was released. It's a ripe varietal Pinot with notes of ripe cherries and some herbs. The palate is medium-bodied with very fine tannins and good acidity, clean flavors and a dry and serious finish, with Pinot Noir fine-grained tannins. 10,700 bottles and100 magnums were filled in January 2019.
Colheitas: 2019 2018 2017 2016
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Tomar bien fresquito, de gran finura,elegante,de taninos delicados,floral, le falta un poquito más de alcohol y cuerpo.Un gran pinot noir
Un fantástico vino de Raul Bobet. La finura de la pinot noir y la frescura del Pirineo.
Gran Pinot Noir.
Muy rico Uno de los mejores pinot noir español que he probado, lo único que por ese precio hay mas opciones Internacionales