Arroyo de Arrayán 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
The white blend 2019 Arroyo de Arrayán Blanco comes from a warm and dry year when it was produced with 50% Garnacha Gris and 50% Garnacha Blanca from their estate vineyards planted in 1999 in Santa Cruz del Retamar in Toledo. The bunches were foot trodden, and the juice fermented in 300- and 500-liter oak barrels, where it then matured for 11 months. It has moderate ripeness at 13.7% alcohol but has a surprisingly low pH (3.06), which gives it a vibrant sensation on the palate. It feels like a very good Mediterranean white with waxy apples and dry herbs and a round, lush mouthfeel. 3,210 bottles were filled in October 2020.
Honeysuckle, cooked lemon, baked apple, cashew and praline on the nose. It’s full-bodied with tangy acidity and a rich, nutty palate. Round, toasty and flavorful finish. Drink now.
Colheitas: 2020 2019 2018
Golpso y untuosi en boca. Imprescindible.
Todo un descubrimiento. Goloso hasta decir basta. Muy agradable de beber. No se pasa de fruta. Acidez justa.
Fresco, mineral. Se nota el tostadito de la madera. Muy rico !