Buena Pinta 2017
Informações de produto
Avaliação dos peritos
The light red 2017 Buena Pinta is a blend that has changed over time and, in this warm and early harvest, was produced with a majority of Moravia Agria grapes, a local red grape from Manchuela that has very high acidity, and only 10% Garnacha. It's pale, a characteristic of the Moravia Agria grape, and has moderate alcohol and very good freshness that give the wine a cool-climate profile. It fermented with full clusters in open-top 4,500-liter oak vats with indigenous yeasts and matured in those vats and 600-liter oak barrels for eight months. This is hard to place in a warm-climate zone, as it has great freshness with some balsamic notes, a smoky twist and a texture that feels more like a red from Galicia than from the Mediterranean, with little color and alcohol. This even felt a bit too austere. It should show great with food. 7,000 bottles were filled in April 2018.
A blend of moravia agria and garnacha, this has a fragrant nose with red flowers and red berries, leading to a palate that has succulent and appealingly assertive tannins that are so well defined and carry fresh. Drink or hold.
El proyecto familiar de Juan Antonio Ponce, recuperando variedades de la zona y viñedos antiguos, es el vivo ejemplo de que otra Manchuela es posible.
Colheitas: 2022 2018 2017 2015
Fruta roja ácida, grosella, endrina y notas herbales muy frescas. La boca es ligera, fluida, electrica y vertical. Interesantisimo varietal.
Parece un cava sin burbujas, punto dulce. No me gustó nada. La uva moravia agria me ha decepcionado. No entiendo los 92 pts de Parker