Castro de Valtuille Crianza 2013
Informações de produto
Avaliação dos peritos
"The nose of the 2013 El Castro de Valtuille had a strong vegetal strike, perhaps because in 2013 it was produced with the fruit from their two coldest vineyards in Rapolao and La Vitoriana, and they used 50% (or even more) full clusters. Even though the soils are clay-based, it seems to have provided for a very cold profile, reminiscent of a Loire red. The texture is quite lean, alcohol is moderate (lower than 13%) and the tannins are very fine. This has a strong personality, it might not please everybody, and I think it should develop nicely in bottle. 14,000 bottles."
La familia Pérez dirige en la actualidad esta bodega, pero esta estirpe a la que pertenece el afamado enólogo Raúl Pérez, está vinculada al cultivo de la vid desde el año 1752.
Me ha gustado mucho y creo que la guarda ha influido. Fruta roja en nariz evolucionada, chocolate. Tanino afinados y muy carnoso pero ligero