Castro Ventosa Valtuille El Rapolao 2014
Informações de produto
Avaliação dos peritos
"Sourced from a zone within Valtuille that has already been bottled by Raúl Pérez and Diego Magaña, the first bottling from Castro Ventosa is the 2014 Valtuille El Rapolao from very old vines, planted with a mixture of varieties, mainly Mencía but also with others like Estaladiña, Garnacha Tintorera and Souson. It fermented with 100% full clusters in 5,000-liter oak vats with indigenous yeasts. This vineyard tends to produce elegant and fresh wines, a character that seems amplified by the character of the year. There is an herbal twist that provides freshness, intermixed with earthy notes. There are some dusty tannins, fine grained, balanced, tasty and long. Very elegant and balanced, with all that is needed to develop nicely in bottle. Some 1,100 bottled in December 2016".
La familia Pérez dirige en la actualidad esta bodega, pero esta estirpe a la que pertenece el afamado enólogo Raúl Pérez, está vinculada al cultivo de la vid desde el año 1752.
Colheitas: 2021 2019 2018 2014
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Tal vez guardándolo unos años mejore. Vino razonable pero seguiré buscando otras etiquetas.
Fina mencía, sin rusticidad. Fresco, con complejidad. Graduación contenida. Mejorará todavía.