Informações de produto
Avaliação dos peritos
The 2015 Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% split between Mazuelo and Garnacha that wants to express the character of the Contino estate. It fermented in 12,000-liter stainless steel at 28 degrees to 30 degrees Cesius with 15 to 20 days of maceration and an élevage in 60% French and 40% American oak barrels for two years. It feels fresher than the 2014, and it also shows younger, with better integrated oak, subtle aromas and nice balance. It's medium-bodied, with very fine tannins and good freshness, integrated and balanced. I look forward to tasting the 2016 of this wine, because this 2015 is going in a direction that I like. 286,943 bottles and 4,000 magnums produced. It was bottled in June 2018.
This shows so much intense dark berry such as blueberries and blackberries with hints of flowers. Lavender too. Full body, dense tannins with freshness and intensity. So tight and focused. A classic Rioja. Need five to six years of bottle age to come around. Try in 2024.
Contino, el primer château de la Rioja, nace en 1973 impulsado por CVNE y los propietarios de una finca de 62 hectáreas situada en la Rioja Alavesa.
Colheitas: 2019 2018 2017 2015
Botella núm. 193.764 de 303.242. Cena de raclette en casa. Excelente nariz, muy aromático para estar un buen rato olisqueando!
Lejos de mis expectativas
Suavemente afrutado, ligero y fácil de beber. Taninos equilibrados que le permiten maridar con pescados y carnes. Un gran rioja.
Es un vino excelente todo un clásico y uno de mis favoritos
5
Excelente uno de mis favoritos lo guardo para las grandes ocasiones
Je, je. Contino es grande. En “el olivo”, y en su reserva. Lleva años con su seriedad desde unas viñas ¿Rioja alavesas?