Cosme Palacio 1894 Blanco 2015

The balsamic, ripe and developed 2015 Cosme Palacio 1894 Blanco, mostly Viura with some 7% Malvasía, fermented in 500-liter barrels in cold storage, where it matured in contact with the lees for seven months. It's quite complex, oaky and nuanced, with a fresh but powerful palate with notes of pollen, honey, herbal tea and white flowers. It's dry and fresh. It should develop nicely in bottle. Only 1,350 bottles were filled in June 2016. - Luis Gutiérrez. 

Creamy, broad and rich, with considerable concentration, this is a co-fermented cuvée of Viura with 7% Malvasía Blanc that spends a day on skins and undergoes regular bâttonage to add more texture. Waxy and leesy, with masses of concentration and just about enough acidity for balance. 2019-23

Some gently honeyed aromas here with a fresh, apple-blossom edge. The palate has crisp, green-apple and pear flavors that lead to a vibrant, lithe and juicy palate. A blend of 93% Viura and 7% Malvasía. Drink now.