Cumas 2012
Informações de produto
Vinha e preparação
Avaliação dos peritos
"One of two varietal wines by this producer, the 2012 Cumas is pure Mantonegro from eight-year-old vineyards on chalk soils with both marine and mountain influence. It is fermented with 20% full clusters in oak vats using indigenous yeasts then matured for one year in 60% new and the rest second-use oak barrels. Light ruby-colored and with a mixture of red berries, spicy oak and Mediterranean herbs on the nose, it is perhaps a touch too toasty, though still is quite pleasant. The palate is medium-bodied, with good acidity, tannins and some oak flavors ending slightly warm. 1,645 bottles were produced."
José Antonio González, un soriano, hotelero de profesión y gran aficionado al vino, cumple en 2008 con Can Xanet una ilusión personal: tener su propia viña y elaborar sus vinos.
De momento prefiero a su hermano pequeño, a éste le daré otra oportunidad encontrando el momento adecuado de paladar..., tiempo al tiempo
Vino típicamente mediterráneo con aromas elegantes sabor con dulzura en boca. Afrutado y redondo con acidez muy equilibrada de mi gusto