Informações de produto

A adega
Tipo
Tinto
Colheita
2017
Álcool
13.5% vol.
Variedade
85% Bonarda, 15% Cabernet franc
Origem
Mendoza

Vinha e preparação

Nome
Bonarda

Avaliação dos peritos

The Wine Advocate:

I found less rusticity than you normally find in the variety in the 2017 El Enemigo Bonarda, which also contains some 15% Cabernet Franc from Rivadavia. It's juicy, with good ripeness, moderate alcohol and some dusty tannins. 20,000 bottles produced.

James Suckling:

This is always a delicious red with medium body and a round mouthfeel with very little tannin. It shows smoke, charcoal and dark-fruit character at the finish. Drink now.