El Jardín de La Emperatriz Tinto 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
El Jardín is the second wine from La Emperatriz, made with grapes from younger vines grown on trellises. Marrying Tempranillo with 6% Garnacha and 3% Graciano, it's floral, juicy, layered and subtle, with cherry stone and redcurrant flavours, layered tannins, some aromatic wood spices and a tangy finish. 2023-28.
The more harmonious and drinkable of the reds I tasted is the 2019 El Jardín de la Emperatriz Tinto, the second estate vin in the Bordeaux sense. It has an attractive nose of wild berries, herbs and spices with integrated oak despite the palate showing more tannins that would welcome more time and/or powerful food. It's clean and modern, with 14.1% alcohol. It was produced with a blend of 92% Tempranillo, 9% Garnacha and 2% Graciano. 133,000 bottles and 8,000 magnums produced. It was bottled in January 2022.
Berries, plums and licorice spices lead to a crunchy palate with a full swing of chalky tannins and juicy red berries. Fruity, yet linear and tight. Give it a few months to settle and integrate more. Try from 2023.
Los hermanos Hernáiz son los propietarios de la Finca La Emperatriz. Con la incorporación de nuevos viñedos a este proyecto vitivinícola, este nombre es el que agrupa en la actualidad a todos sus vinos.
Colheitas: 2020 2019 2018 2017
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Muy bueno, como siempre.
Nos gusta mucho. Entra muy suave.
Muy fino
Rojo cereza. En nariz fruta madura, pimienta negra. En boca sabroso, fruta golosa, fresco. Especiado, taninos redondos y tostados al final
Muy buen vino. Siempre se disfruta.
RCP muy buena, un vino agradable que acompaña estupendamente carnes blancas.