El Vivero Colección Origen 2019
Informações de produto
Avaliação dos peritos
Despite what the label of 2019 El Vivero says, it's not pure Garnacha, but that's what's in the register for a plot in a six-year-old vineyard in Finca Casa Balaguer that was planted with old material from Usaldón consisting of Garnacha Peluda, Rojal, Arco, Valencí Negre, Tortosina and even Saperavi from Georgia! The wine fermented in tinaja with 30% full clusters and indigenous yeasts and then matured in those tinajas after being pressed. It's a very interesting Mediterranean blend with primary and herbal aromas, some rusticity and slightly dusty tannins, full of character and personality. It has a medium body and some dusty tannins and finishes dry. As with all the rest, it's clean and balanced and you don't feel any heat. 3,000 bottles were filled unfined, unfiltered and without any added sulfur in February 2020.
Vinessens es una bodega familiar alicantina fundada en 2008 por los jóvenes Andrés Carull y Marta Ribera. Su filosofía se basa en el cultivo ecológico de variedades autóctonas.
Tremendo vino para exploradores, con esa explosión frutosa que da la tinaja y la rusticidad de un vino natural que llena la boca
No me ha gustado, nada en especial, no repetiré... mejor en nariz que en boca