Informações de produto

A adega
El Escocés Volante
Tipo
Tinto
Colheita
2019
Álcool
15.0% vol.
Variedade
95% Garnacha, 5% otras
Outros formatos disponíveis:
Origem
Calatayud

Combinação

Pizza de pepperoni

El toque especiado del pepperoni y el orégano, armonizan muy bien con los aromas mediterráneos y la frescura del vino.

Avaliação dos peritos

The Wine Advocate:

The red 2019 Es Lo Que Hay is mostly old-vine Garnacha with 5% other grapes, mostly Moristel with a little Miguel de Arco and some Provechón (Bobal), from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts; then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months. It's ripe without excess (14.26% real alcohol), balanced by low pH and good acidity and has a powerful Mediterranean profile, round and full-bodied, with hints of dry hay and straw and a touch of dark chocolate. The 2019s are evolving nicely and should have a positive development in bottle, and this is a good example. 8,270 bottles produced. It was bottled in December 2020.