Finca Calvestra 2020 Magnum
Informações de produto
Vinha e preparação
Avaliação dos peritos
The white 2020 Finca Calvestra was produced with Merseguera grapes planted at 920 meters in altitude and fermented in 225- and 500-liter acacia wood barrels, where it matured with fine lees for 11 months. It has 14% alcohol, a low pH of 3.19 and 6.2 grams of acidity. As I've seen when comparing some 2020s with 2019s, this feels more primary and round, more powerful and a little riper with some balsamic notes and a bitter twist in the finish. 12,650 bottles were filled in November 2021.
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.