Informações de produto
Avaliação dos peritos
The current vintage of the eponymous wine is the 2012 Finca Sandoval, a blend of Syrah with some 15% each Monastrell and Bobal from a warm, classic vintage in the zone. All of their wines ferment with indigenous yeasts, and this matured in used 300-liter oak barrels for 11 months. I still feel some oak in this wine, which seems to develop very slowly (the 2010 is drinking nicely now). There are smoky notes and spicy hints, roasted sesame seeds and ripe fruit without excess. It has abundant dusty tannins, and the oak is also noticeable on the palate. 9,000 bottles and 70 magnums were produced. it was bottled in August 2013.
Víctor de la Serna, crítico de vinhos de renome, com mais de 40 anos de experiência no jornalismo gastronómico e enológico, iniciou o projeto em 1998. Atualmente, Javi Revert é o responsável pela viticultura.
Colheitas: 2021 2020 2016 2012
Tabaco, couro, anis e vegetal. Taninos bem marcados, corpo médio mais e um final de boca prolongado
Mejora enormemente si la temperatura de consumo es sobre los 15 ó 16°C.Recomiendo no esperar más para tomarlo y dejar airear un buen rato