Informações de produto

A adega
Tipo
Tinto
Colheita
2017
Álcool
12.5% vol.
Variedade
100% Mencía
Origem
Ribeira Sacra

Avaliação dos peritos

The Wine Advocate:
Mostly from the Chantada zone in Ribeira Sacra, the 2017 Fusco fermented destemmed in stainless steel and was bottled completely unoaked. It saw a maceration of 20 to 25 days and was bottled after it spent the winter in stainless steel. It's very pleasant, fresh and easy to drink, but it's not banal and is more about the granite soils than the variety—simple, transparent, straightforward. A degree more sophisticated and deep than the 2015. There are 13,000 bottles of this.
James Suckling:

Light, bright summer berries as well as a dark-stony thread and glossy, ripe tannins carrying plump, rich and bright fruit flavors. Drink now.