Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2009 Celler Batlle Brut is a blend of 65% Xarello and 35% Macabeo from an atypical vintage when the grapes ripened quite fast and achieve good sugars but didn't burn acidity, so the wines are powerful but retained a lot of freshness. This was adjusted to 5.5 grams of sugar after no less than 106 months in bottles closed with cork. (It's a brut, but a very dry brut. In reality, it could be an extra brut, but the mention is not very often used in Spain.) This has to be one of the finest vintages of this wine, with its great complexity, ripe aromas and nuance with notes of diesel, pollen, beeswax, hay and straw as well as the yeasty notes, toasty and smoky. It has detail and an explosive palate with pungent flavors, followed by a very dry finish that leaves a chalky sensation and a faint bitterness. It's powerful, but it's not heavy and it's not vinous. This is going to make a superb Enoteca in a few years. 5,400 bottles produced. It was disgorged in December 2018.
Gramona es la unión de dos sagas familiares ligadas al mundo del vino: los Batlle y los Gramona. Los primeros fueron una familia de viticultores y bodegueros afincada en Sant Sadurní.
Colheitas: 2014 2013 2012 2009
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Gran espumoso, enorme riqueza en matices, burbuja fina y sedosa. Bouquet muy delicado, recomendable disfrutarlo solo o maridaje muy suave
Absolutamente maravilloso como siempre melocotón, cítricos,notas de larguísima crianza sobre lías.De los mejores espumosos del mundo
Uno de los mejores espumosos de España; por concepto, precio, consistencia.
Genial en Nariz. Burbuja GRANDE. En boca destacaría entrada fresca y un transfondo cremoso. Sabor único. Valoración Rxm 94.
Sigue siendo sin duda, uno de los mejores espumosos españoles, y a la altura de cualquier champán de su categoria, y con mejor precio !!!