Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2011 Celler Batlle Brut was produced with a blend of 75% Xarel.lo and 25% Macabeo from the Font Jui property of 22.5 hectares. The wine was adjusted (blind by tasting) with 7.2 grams of sugar from the residual sugar and the dosage from an old solera of wines that have some sugar and are part of the Gramona. This matured in bottle with lees, closed with a cork for 122 months. It's more in the style of the 1990s than the wines from the last 20 years, with a little more sugar. 7,100 bottles produced. I had the chance to taste a bottle of 2007 disgorged in 2018, and the wine, which was a lot drier than this 2011, is evolving superbly.
Gramona es la unión de dos sagas familiares ligadas al mundo del vino: los Batlle y los Gramona. Los primeros fueron una familia de viticultores y bodegueros afincada en Sant Sadurní.
Colheitas: 2014 2013 2012 2011
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Gran espumoso, enorme riqueza en matices, burbuja fina y sedosa. Bouquet muy delicado, recomendable disfrutarlo solo o maridaje muy suave
Absolutamente maravilloso como siempre melocotón, cítricos,notas de larguísima crianza sobre lías.De los mejores espumosos del mundo
Excelente cava
Un cava excelente