Informações de produto

A adega
Tipo
Tinto
Colheita
2014
Álcool
14.5% vol.
Variedade
90% Tinto fino, 10% Merlot
Outros formatos disponíveis:
Origem
Ribera del Duero

Avaliação dos peritos

The Wine Advocate:

"The single-vineyard 2012 Inés from Vizcarra fermented in open 400-liter oak barrels where the wine went through malolactic fermentation and 17-18 months upbringing. It's a blend of Tinto Fino, the old Tempranillo clone from Ribera, with 10% Merlot, which usually provides balsamic and herbal sensations in the wine. It had a lively palate with very good acidity and fine tannins. It has the balance to age. 1,950 bottles were filled in August 2016."