Juan Gil Etiqueta Plata 2017 Magnum
Informações de produto
Combinação
Costillas de cerdo glaseadas con ciruelas
Las costillas asadas con un glaseado de frutos rojos y acompañadas de las ciruelas ofrecen equilibrio a la potencia y trago goloso de este vino.
Avaliação dos peritos
A full-bodied red with plum, dark-berry and cherry aromas and flavors. Full body, yet shows form and structure. Drink now.
The 2017 Juan Gil (silver label) was produce with Monastrell from old, dry-farmed vines on stony limestone soils. It fermented in open-top stainless steel tanks and aged in French oak barrels for 12 months. This is a textbook Mediterranean vintage with a varietal profile mixing aromatic herbs, berries and spices, with a smoky touch. It has notes of esparto grass and other aromatic herbs and ripe berries. It has fine-grained chalky tannins and a dry finish. Truly Mediterranean and a textbook Jumilla. 312,000 bottles produced. It was bottled in June 2019.
Los orígenes de esta bodega se remontan a 1916 cuando Juan Gil Giménez, bisabuelo de quienes actualmente trabajan allí, decidió entrar en el mundo del vino.
Colheitas: 2021 2020 2019 2017
Juan Gil Plata es uno de mis vinos favoritos, afrutado e intenso.Una monastrell inmejorable.
This is a great Magnum, great wine great price. Deep Jumilla quality.
Always a crowd pleaser.
Que decir de uno de mis vinos favoritos, nunca falla, equilibrado y marida con todo, en casa nunca falta un Magnum de Juan Gil
Noch nicht probiert!