Informações de produto

A adega
Atalaya
Tipo
Tinto
Colheita
2020
Álcool
15.0% vol.
Variedade
Garnacha tintorera, Monastrell
Outros formatos disponíveis:
Origem
Almansa

Combinação

Chuletón a la parrilla

Un chuletón a la parilla es una excelente opción gracias a su intenso sabor que combina perfectamente con un vino estructurado como este.

Avaliação dos peritos

The Wine Advocate:

I also tasted the 2020 La Atalaya del Camino from a classical vintage of wines with less alcohol and higher acidity and more balance. This is a blend of 85% Garnacha Tintorera and 15% Monastrell from dry-farmed, head-pruned vines that are planted on limestone soils and average 45 years of age. It fermented in open-top stainless steel vats with neutral yeasts and matured in French oak barrels for one year. This feels harmonious and integrated, still young and a little creamy, but it was only bottled one month before I tasted it. There's more freshness and balance here, the 2020 is the most harmonious of the three vintages I tasted side by side. 54,000 bottles produced. It was bottled in February 2022.

James Suckling:

Brooding, dark color with notes of jammy blackberries, oyster sauce, dried violets, black olives, incense and cloves. Full-bodied, rich and flavorful, with a structured palate that’s full of dark berries. Garnacha tintorera and monastrell. Vegan. Drink from 2023.