Informações de produto

A adega
Tipo
Pedro Ximenez
Álcool
16.0% vol.
Variedade
100% Pedro Ximénez
Origem
Jerez-Xérès-Sherry

Avaliação dos peritos

The Wine Advocate:

A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,800 bottles produced. - Luis Gutiérrez.