La Garnacha de Mustiguillo 2020
Informações de produto
Vinha e preparação
Avaliação dos peritos
The Mediterranean red 2020 La Garnacha de Mustiguillo was produced with grapes from head-pruned and dry-farmed vines planted in the 1980s on limestone soils at 800 meters in altitude on their Finca Terrerazo property. It fermented with 20% to 30% full clusters and indigenous yeasts in an 8,000-liter oak vat and matured in 5,000-liter oak vats (no more barrels) for eight months. There's good ripeness, varietal but with more fruit and less flowers. The palate is round and juicy, with some dusty tannins and a dry finish. It should be better with some more time in bottle. 13,800 bottles were filled in November 2021.
Colheitas: 2021 2020 2019 2017
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Sabor potente y agradable, una de las mejores garnachas que he tomado, no defrauda.
3.8
Tal y como dicen los de wine advocate, una garnacha agradable a mitad de camino entre las de Gredos y Aragón
Fino y elegante. No es un vino para amantes de los vinos con cuerpo y estructura.
Vino correcto y gran aroma...precio excesivo.