Informações de produto

Tipo
Tinto
Colheita
2016
Álcool
13.5% vol.
Variedade
Mencía, Bastardo, Garnacha tintorera
Outros formatos disponíveis:
Origem
Bierzo

Vinha e preparação

Nome
La Polousa

Avaliação dos peritos

The Wine Advocate:

Produced with grapes from the warmest plot they work for La Vizcaína range, the 2016 La Vizcaína La Poulosa seemed nicely balanced out by a cool growing season. It's showy and aromatic, quite expressive. It has a long maceration after fermenting with 100% full clusters in 5,000-liter oak vats, where the wine matures for the same length of time as the maceration and then is transferred to barrique to complete one year in oak. It's juicy and quite showy with glossy tannins and a round texture. It's a more approachable, commercial style of red. There are some 5,500 bottles.