Laventura Tempranillo 2018
Informações de produto
Combinação
Rabo de toro en salsa
Un juego interesante entre la untuosidad de la carne gelatinosa del plato y la acidez y textura del vino.
Avaliação dos peritos
The varietal red 2018 Laventura Tempranillo had notes of iron and soil and has a medium-bodied palate with the chalky sensation from the dry-farmed vines in the limestone soils from Rioja Alavesa. This is serious, austere and clean, balanced and more cerebral than exuberant. It's 13.5% alcohol. It fermented in concrete with indigenous yeasts and matured in large oak barrels for one year. 7,217 bottles produced. It was bottled in August 2021.
Colheitas: 2018 2017 2016 2014
Buena acidez ,hormigón, sobriedad ,final largo,versatil,moderado en alcohol, taninos sedosos,agradable.3,25 ☆
Bryan MacRobert es un guru del vino, minima intervencion, vinos auténticos que evocan terruño.