Martelo 2014
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2014 Martelo is produced with the grapes from their oldest vines, mostly Tempranillo, put through a cold soak after alcoholic fermentation then in barrique for a slow malolactic fermentation of 96 days. This was followed by an élevage in 80% American and 20% French oak barrels for two years, during which time it was racked four times. It has incredible aromatics with surprising notes of beef blood, iron and meat with tons of fruit, as Martelo is the vineyard where they find more fruit. This is a very elegant, aromatic and fine Rioja (they decided to bottle it in a Burgundy bottle) and it's not a coincidence, because that is what they are looking for. The palate follows the same path of finesse, balance and freshness. A very impressive Rioja. Bravo! 80,000 bottles produced. It was bottled in July 2017. It will be released in mid-2018. - Luis Gutiérrez.
Colheitas: 2019 2016 2015 2014
Elegante fresco, intenso,redondo,equilibrado,largo final mucha fruta en narizy boca,especiado, alsamicos.Una gozada !!!
nariz balsámica, muy estable en el tiempo. En boca menor nivel
Sedoso, redondo y persistente. Recomendado