Mas de Mancuso Macabeo 2016
Informações de produto
Avaliação dos peritos
There is now a white version of the top wine, of which I tasted the 2016 Mas de Mancuso Macabeo and has a savory note in the nose that makes it quite distinct. It comes from a single old vineyard. It fermented in stainless steel with native yeasts and matured in a 900-liter flextank (a brand of plastic containers) egg, in oak barrel and in stainless steel with lees and then assembled. This was almost a first experiment, still unbottled (the plan was to bottle it before the 2018 harvest, but that did not happen). The palate is intense and has a pungent flavor, marked by the skins that were in contact with the wines for a couple of days, with some bitterness in the finish and good volume and a tannic touch that seems to balance out the acidity. This has ingredients to develop nicely. There are 1,400 liters that are expected to fill some 2,000 bottles.
Colheitas: 2020 2019 2018 2016
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Magnífico macabeo.
Vin surprenant et type. Trop acidd a mon gout
parco de aromas en nariz, boca bien estructurada, con fuerza, salinidad y acidez, buen vino. mala RCP.
Realmente único, con personalidad propia,3,75☆hoy.Con un poco más de botella llegará la cuarta