Informações de produto

A adega
Tipo
Cava
Colheita
2013
Álcool
12.1% vol.
Variedade
60% Xarel·lo, 20% Macabeo, 20% Parellada
Origem
Cava

Avaliação dos peritos

The Wine Advocate:

The new product is the 2013 Visol Gran Reserva Brut Nature Magnum, a format they like very much, because the wines age at a slower pace and keep better freshness. It was very interesting to taste it next to the regular bottle (but it was from 2014); this 2013 magnum felt a lot fresher, but the vintage was also a cooler one. This was produced with 45% Xarel.lo, 35% Macabeo and 20% Parellada matured in magnums closed with cork for 84 months (seven years!). The wine is clean, elegant, precise and serious, with a long, dry finish. This has an extra spark of acidity. Superb. They produced 522 magnums. The price listed is for a magnum.

Decanter:

Cava Mestres specialise is long-aged Cavas. The base wine is aged in oak, then bottle aged under cork closures, which gives a more complex profile. The result is wines that show development; very austere and tense, extremely dry, with a particular expression. The oak influence is evident but well integrated, and the ripe fruit gives dry fruit aromas. Bubbles for attentive enjoyment.