Informações de produto
Vinha e preparação
Avaliação dos peritos
The only wine produced with grapes that are not from their vineyards in the village of Roa in Ribera del Duero is, in fact, from the neighboring Toro, where they bought some old vines in the village of Morales de Toro. I tasted the 2016 Paydos, which they say is a vintage of change toward more freshness. It fermented in 5,000-liter vats with indigenous yeasts and matured in French oak barrels for 13 months. The place is warmer and riper than Ribera del Duero, and the wines are always a little higher in alcohol and riper, but it still feels balanced in its XL style. It's quite aromatic and expressive, a little more Mediterranean, with notes of fennel and herbs, really different from the wines from the earlier vintages (2008 was the first wine produced), and, in fact, they told me the change in the style of their wines originated in Toro. Finesse (with character) is possible there. 5,000 bottles were filled in February 2018.
Alonso del Yerro es el proyecto personal de Javier Alonso y María del Yerro. En 2002 unieron sus apellidos para constituir Viñedos Alonso del Yerro.
Colheitas: 2019 2018 2017 2016
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Añada fresca en la zona, que se refleja en un vino con extraordinario equilibrio y redondez.
Excesivo soft mouthfeel,3,75☆,casi parece un novillo en vez de un "toro"
En ésta ocasión, estoy más de acuerdo con el sr Peñin que con el sr Parker, me ha gustado aún más que la añada anterior. 3,85☆