Pepe Luis 2018
Informações de produto
Vinha e preparação
Avaliação dos peritos
The impressive 2018 Pepe Luis comes from grapes from five small plots from a grower. This is very balsamic, the most balsamic of the vintages produced until now... In 2018, it started fermenting in stainless steel and finished in a 2,500-liter oak foudre, where it matured with lees for almost one year. Without going through malolactic, it was not racked after it finished fermenting, but it was sulfured and that prevented malolactic. There are notes of bay leaf, almost eucalyptus—the vines are surrounded by eucalyptus trees, next to the sea, and the wine now has those notes. There is no oak, the foudre was third use and didn't seem to mark the wine. 3,300 bottles produced. It was bottled in December 2019.
Xurxo Alba lleva más de diez años al frente de la bodega familiar Albamar. A poca distancia del mar, sus vinos atlánticos ya han cruzado fronteras e incluso el propio Océano Atlántico.
Colheitas: 2021 2018 2017 2016
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El que mas nos gustó de la cata en bodega de gran parte de los vinos que elabora Xurxo Alba, con el plus de sus explicaciones (añada 2020)
Espectacular. Uno de los mejores albariños de Rías Baixas que he catado.
Aunque es untuoso se aprecia ciertas notas discordantes. Valoración Rxm 92.
Floral, cítrico y fruta madura. Notas ahumadas. Complejo y mineral en boca, buena acidez. Final largo. En buen momento de consumo.