Informações de produto
Avaliação dos peritos
The 2016 Quest, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, fermented entirely in their 12th century stone lagares with indigenous yeasts followed by a long élevage of 24 months in new barrique and five months in foudre plus 12 more months in bottle. This is anything except rustic: it's harmonious, balanced and clean, with a mixture of aromatic herbs and berries with a peppery and spicy touch. The palate is medium to full-bodied with very fine tannins and great acidity that provides for a vibrant mouthfeel and a long, tasty finish. 8,200 bottles and 120 magnums. It was bottled in March 2019.
Colheitas: 2018 2017 2016 2014
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Delicioso coupage bordelés más petit verdot,de nariz intensa,taninos sedosos,especias dulces,muy fresco,largo postgusto,perfecto de alcohol
me gusto. recomendable
Excelente, realmente, otra historia.
muy bueno
Un vino agradable y de trago largo. Buen vino