Informações de produto

Tipo
Espumante
Colheita
2019
Álcool
12.2% vol.
Variedade
50% Xarel·lo, 40% Macabeo, 10% Parellada
Origem
Vino de España

Vinha e preparação

Nome
Viña de los Fósiles: Clot de les Comes, Coll, Barbera alta, Cols y Mingo.

Avaliação dos peritos

The Wine Advocate:

They look for a more classical expression in the 2019 De la Finca, a selection of vineyards by Pepe Raventós's grandfather, produced in a slightly more oxidative style and aged for 30+ months with lees. 2019 was a very good and "normal" vintage, with good rain, normal yields and a paused harvest. This has more smokiness from the contact with the yeasts and lees with very fine bubbles, subtle, defined by how they prepare the second fermentation in bottle and then the aging in the bottle. It was produced with 50% Xarel.lo, 40% Macabeo and 10% Parellada. 50,000 bottles produced. - Luis Gutiérrez.