Informações de produto

A adega
La Granja de Remelluri
Tipo
Red - Reserva
Colheita
2013
Álcool
14.0% vol.
Variedade
85% Tempranillo, 10% Garnacha, 5% Graciano
Outros formatos disponíveis:
Origem
Rioja

Combinação

Rabo de toro en salsa

Un juego interesante entre la untuosidad de la carne gelatinosa del plato y la acidez y textura del vino.

Vinha e preparação

Nome
Les vignobles se trouvent dans les vallées Remelluri, Valderremelluri et Villaescusa, répartis sur 148 parcelles.

Avaliação dos peritos

The Wine Advocate:

The flagship red 2013 Reserva, the wine most people call simply Remelluri, was cropped from a cool, wet, challenging year, and it has a little less alcohol and higher acidity than the previous harvest. It had an élevage of 20 months in oak barriques. It has an herbal twist reflecting the conditions of the year, and it is developed and polished. It has the grippy, Nebbiolo-like tannins that are a signature of the Remelluri wines, a little more evident in a year like 2013. A Remelluri for food. 214,321 bottled produced. It was bottled in April 2016.

James Suckling:

This is a lean and finely textured red with blackberry and blueberry character. Wild herbs. Burnt orange peel. Medium body. Tight and refined. Drink now.

Tim Atkin:

Did Remelluri, as a single estate in a cool spot under the Sierra Cantabria in Labastida, suffer more from the difficulties of the 2013 vintage than some? The resulting wine is not a patch on the 2012 I reviewed last year. Fresh, herbal and minty, with tangy acidity and sinewy tannins, it's still good, but would benefit from a little more flesh on the bones. 2020-21