San Román 2018 Magnum
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2018 San Román was produced with Tinta de Toro grapes from a cool and wet year that delivered a healthy crop. The grapes are from different organically farmed vineyards in the villages of Morales de Toro, Pedrosa del Rey and San Román de Hornija and were vinified by plot in stainless steel with indigenous yeasts. It matured in a combination of French and American oak barrels for 24 months. This is very young, and compared with the polished 2017, it feels raw. But 2018 has to be one of the finest vintages here; the oak is quite dominant and tannic, but the freshness and balance will make it develop beautifully in bottle. It has ripeness and black fruit and is spicy, with a touch of licorice and ink. This wine has a lot of everything! It's one of the years with more acidity since they started here in 1997. 112,000 bottles produced. It was bottled in February 2021.
El interés de la familia García en Toro comenzó en 1995 con el seguimiento de distintas parcelas y la realización de vinificaciones experimentales. La finalidad de estas experiencias era conseguir vinos con estructura, elegancia y equilibrio.
Colheitas: 2019 2018 2017 2016
Drank it with some dear friends, one of the best.
to drink a San Roman magnum is pure delight. For us lunch and dinner. Does not get better than this. Excellent.
Espectacular
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Uno de mis favoritos. Vinazo, aunque un tiempecito en botella le sentaría muy bien. Suave, ligero, parece que bebas agua. Vinazo