Socaire Blanco Oxidativo de Albariza 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
I tasted two vintages of the bota-fermented Palomino, my favorite of which was the 2016 Socaire, a great vintage in the zone, which is easy to see when tasted next to the 2017 and from the notes I had from the 2015. It matures in the topped-up botas, and it only develops a bit of flor; despite this, the wine is sharp and saline, with the freshness of the year. It has spices and notes of gunpowder, very tasty and quite different, sharp and with a sea breeze/coastal sensation. Phenomenal. This is the best Socaire I can remember. It was bottled in the second year after the harvest, in April 2018. 3,000 bottles produced. - Luis Gutiérrez.
Colheitas: 2018 2017 2016 2015
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Complejo y arriesgado. Esperaba un vino más intenso.
Genial