Telescópico 2019
Informações de produto
Avaliação dos peritos
The 2019 Telescópico Garnacha · Garnacha Peluda · Mazuela was produced with grapes from Alpartir and Morata on limestone and slate soils. It fermented with 80% full clusters that were foot trodden with indigenous yeasts and had a 40-day maceration. It matured in oak foudre and 500-liter barrels for 13 months. It really surprised me with its elegance and freshness. It's floral and perfumed but subtle with great purity and freshness. It transcends the vintage. 17,000 bottles produced. It was bottled in September 2020.
Colheitas: 2021 2020 2019 2018
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Excelente
Si la añada anterior fue majestuosa,esta prácticamente similar.A D. Luis le parece un poquito mejor la 2019.Yo no tengo tanta sapiencia3,75☆
Poco cuerpo desagradable en nariz. Muy justo para su categoría y precio