Termes Blanco 2021

The white 2021 Termes Blanco was produced mostly with Malvasía Castellana grapes and some Albillo Real from individual plants intermixed in the field in the red vineyards. It fermented in new and used 225- and 400-liter French oak barrels (30%) and stainless steel where it matured with the lees for four months. It has 12.5% alcohol and a pH of 3.25, reflecting a less warm year with more rain. The aim is to show the variety, an approachable wine with the volume from the lees but keeping the primary character with just a spicy twist, easy and approachable, clean and balanced. 4,000 bottles produced. This is their first certified organic wine. - Luis Gutiérrez.