Valtravieso Rupture 2018
Informações de produto
Avaliação dos peritos
The 2018 Rupture is a blend of 70% Cabernet Sauvignon and 30% Merlot from their estate La Revilla, first produced in 2014 and sold as Vino de la Tierra de Castilla y León. It fermented with indigenous yeasts, had a soft vinification and matured for 18 months in French oak barrels, 50% of them new. The wine surprised me with 15.2% alcohol but also with surprising freshness. It's herbal and balsamic but with notes of ripe berries and a toasty touch, turning more peppery and spicy with time in the glass. It's full-bodied and lush, with nice balance. Unusual. 2,400 bottles were filled in October 2020.
Vinos que llevan la impronta del terroir, elegantes, verticales y profundos, donde la madera acompaña, pero no enmascara la personalidad de la uva.
Colheitas: 2019 2018 2014
Excelente relación calidad-precio.