Vetus 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
The eponymous red 2016 Vetus was cropped from a cooler and wetter year that resulted in a large crop and late ripening. It was produced with fruit from old, head-pruned vines, some ungrafted. They didn't produce the top-of-the-range Celsus in 2016, so those grapes contributed to this cuvée. It fermented in small tanks and matured in French and American oak barrels for one year. I felt less noticeable and better-integrated oak here than in previous vintages. It also has the freshness of the 2016 vintage, with fine, chalky tannins and a supple finish. It should develop nicely in bottle. 16,000 bottles were filled in June 2018.
A bright and juicy Toro with vibrant, ripe dark cherries and berries on offer. Plenty to offer on the palate. Plush mulberries, plums and blueberries. Drink or hold.
Colheitas: 2018 2017 2016 2015
A besoin d'être bien aéré (2/3h) et d'accompagner un bon repas, c'est compote de fruits noirs, noix de coco, vanille, du velour! Top.
Rojo picota y capa alta. En nariz fruta negra. En boca fruta roja y café. Posgusto agradable a compota y regaliz.
Bueno .