200 Monges Reserva 2006 (Magnum)
Informações de produto
Avaliação dos peritos
"The 2006 -200 Monges- Reserva is a blend of 85% Tempranillo, 10% Graciano and 5% Garnacha fermented between 28 and 30 degrees and aged for 18 months in new French and American oak. It has a ripe, generous bouquet with damson, crushed violets and just a touch of brine. The oak is beautifully assimilated into the fruit profile. The palate is well-balanced with a classic, slightly herbaceous entry that is very fresh. The fruit is pure and expressive with firm, tannins towards the powdery off-dry finish. This is a very fine Rioja that needs two or three years in bottle. Drink 2014-2020."
Procedente de una familia de destiladores de Albelda de Iregua, Miguel Ángel Rodríguez se inició en el mundo del vino en la bodega que su familia compró en San Vicente de la Sonsierra para la venta a granel.
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