200 Monges Selección Especial Tinto 2006
Informações de produto
Avaliação dos peritos
The 2006 “200 Monges” Seleccion Especial is a selection of the best Tempranillo used for 200 Monges first produced in 2004. It has a clean nose of mint chocolates, espresso coffee, cloves, nutmeg and (very) ripe black fruit, black cherries and cassis. The medium to full-bodied palate reveals better balance than its siblings, with good acidity and some gritty tannins compensated by plenty of juicy fruit. Drink now-2017. I found the Vinicola Real portfolio a little inconsistent with some ripe and too oaky wines. The reds, especially, seemed all very ripe and I found them a little confusing, showing notes of oxidation at first and then getting fresher with air. I tasted the wines twice and followed their evolution once the bottle was opened. - Luis Gutiérrez.
Procedente de una familia de destiladores de Albelda de Iregua, Miguel Ángel Rodríguez se inició en el mundo del vino en la bodega que su familia compró en San Vicente de la Sonsierra para la venta a granel.
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