Aalto PS 2016
Informações de produto
Avaliação dos peritos
I tasted an unbottled sample of the 2016 PS, which was the final blend waiting to be bottled in a couple of weeks. It's quite oaky—marked by the élevage of 19 months in new French oak—spicy, toasty and creamy. It has a full-bodied palate with abundant, fine-grained tannins. This will need time in bottle. It's a wine aimed for fans of powerful, concentrated and generously oaked wines. They expect to fill some 40,000 bottles in late June 2018.
Colheitas: 2021 2020 2019 2016
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One of thé very best
Algo decepcionante, pues habiendo sido de mis vinos favoritos de Ribera, no colma las espectativas y queda cojo recordando añadas anteriores