Acusp 2019
Informações de produto
Avaliação dos peritos
The bright red colored 2019 Acusp transported me to the aromas of some Pinot Noirs from Chile. It was named after the hill where the grapes come from, a vineyard planted in 2003 at high density at 1,000 meters in altitude. Part of the grapes fermented in the 12th-century stone pools (lagares) on the property and the rest in stainless steel, all with indigenous yeasts. It went through malolactic in oak barrel, where it was kept for 12 months. It has 13.21% alcohol, a pH of 3.6 and 5.9 grams of acidity. It's soft and gentle, with red berry fruit and a creamy quality to it. The palate is more austere and strict, with a dry mouthfeel and abundant, fine-grained and chalky tannins. It's medium-bodied, with the great purity that is the house style. 8,500 bottles and 150 magnums produced. It was bottled in November 2020.
Castell d´Encus tiene su origen en una búsqueda personal de Raúl Bobet para encontrar unos terrenos en los Pirineos catalanes donde el impacto del cambio climático fuera menos acusado.
Colheitas: 2019 2018 2017 2016
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Tomar bien fresquito, de gran finura,elegante,de taninos delicados,floral, le falta un poquito más de alcohol y cuerpo.Un gran pinot noir
Un fantástico vino de Raul Bobet. La finura de la pinot noir y la frescura del Pirineo.
Gran Pinot Noir.
Muy rico Uno de los mejores pinot noir español que he probado, lo único que por ese precio hay mas opciones Internacionales