Informações de produto

A adega
Tipo
Branco Fermentado em pipa
Colheita
2016
Álcool
14.0% vol.
Variedade
85% Viura, 15% Malvasía
Origem
Rioja

Avaliação dos peritos

The Wine Advocate:

"The barrel-fermented 2016 Blanco Fermentado en Barrica is a classical blend of Viura with 15% Malvasía Riojana, aged with intense work with the lees for ten months. It has plenty of character and is a bit leesy, with a reductive personality. It combines some creamy notes and citrus freshness. The palate is medium-bodied with good freshness and a serious profile. 20,000 bottles were filled in September 2017."