Informações de produto

Tipo
Tinto
Colheita
2009
Álcool
14.5% vol.
Variedade
100% Tinta del País.
Origem
Ribera del Duero

Vinha e preparação

Nome
Parcela El Otero.

Avaliação dos peritos

The Wine Advocate (Jun.2010):

"The barrel-fermented 2006 Finca el Otero is sourced from a single old-vine Tempranillo vineyard. It sports aromas of toasty oak, pencil lead, scorched earth, and blackberry. This leads to a dense layered, concentrated wine with serious depth, savory flavors, and a lengthy finish. It has 5-7 years of aging potential and a drinking window that should extend from 2015 to 2026."