Bastión de la Luna 2014
Informações de produto
Avaliação dos peritos
I tasted two vintages of some of the wines, including the entry-level red Bastión de Luna. The 2014 Bastión de Luna is a blend of the three red grapes from Rías Baixas—mostly Caíño, with a little Loureiro and Espadeiro—fermented with indigenous yeasts in stainless steel vats and matured in 225- and 500-liter oak barrels for 12 months. It's expressive and aromatic, with notes of wild berries and cracked pepper, dominated by the Caíño character. Compared with 2015, this is softer and rounder, but it's still vibrant and fluid. 4,000 bottles were filled in April 2016.
Colheitas: 2017 2016 2015 2014
Ahora mismo muy vegetal y mucha cidez. Muy pronto para valorar bien.
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Muy aromático y frescos. Recuerdos salinos, minerales y herbáceos Acidez notable y equilibrada. Marcada mineralidad por vía retronasal.