Bastión de la Luna 2017
Informações de produto
Avaliação dos peritos
The red 2017 Bastión de Luna has the local grapes Caíño, Loureiro and Espadeiro from 40- to 60-year-old vines on sandy granite soils. The blend fermented destemmed in stainless steel and open-top barrels and matured in 225- and 500-liter oak barrels for 12 months. The aromatic profile is a little different, with some meaty notes, blood and iron, peculiar but interesting. The palate is quite sharp for a warm year, there are flavors of acid berries with lots of tension and a salty twist. 2,000 bottles produced. It was bottled in April 2019.
Colheitas: 2017 2016 2015 2014
Ahora mismo muy vegetal y mucha cidez. Muy pronto para valorar bien.
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Muy aromático y frescos. Recuerdos salinos, minerales y herbáceos Acidez notable y equilibrada. Marcada mineralidad por vía retronasal.