Billecart-Salmon Brut Blanc de Blancs
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Based on the 2014 vintage, supplemented by some 30% of reserve wines, Billecart's newly released NV Brut Blanc de Blancs Grand Cru offers up a classic bouquet of freshly baked bread, crisp orchard fruit, citrus oil and wet stones. Medium to full-bodied, chalky and incisive, with an elegantly fleshy core of fruit, racy acids and a pinpoint mousse, it's as bright and precise as ever.
Really attractive ripe and pure chardonnay sourced from the Côte de Blancs villages of Avize, Cramant, Chouilly and Mesnil-sur-Oger. This has bright ripe peaches and nectarines in addition to mangoes, lemons and – not to mention some background chalky aromas. The palate's a riot of fleshy and flavorsome chardonnay fruit with a helping of stone fruits and another of green mango flavors and deeper-set citrus zest. Seamless balance flows to the finish. Drink now. Superb!
Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. It is a finely balanced wine that is ready to drink.
Bold and robust, with attractive mineral, yeast and bready aromas. Showing some leesy evolution, a refined and rather lovely wine. Drinking Window 2019-2023.
Les Billecart sont implantés à Mareuil-sur-Aÿ depuis le XVIIes. De leur union avec les Salmon en 1818 est née cette prestigieuse maison toujours dirigée par les descendants des fondateurs. Celle-ci propose un blanc de blancs issu des années 1999 à 2001. Parfaitement typé, ce champagne est fumé et floral au nez, ample, frais, intense et harmonieux.
A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. Drink now through 2025.
Une palette qui se montre assez fraîche avec une empreinte chardonnay bien définie. Le nez est friand avec une belle complexité sur les fruits secs et la noisette. La bouche impose une puissance et une tenue digne d’un grand cru, c’est plein et riche. Avec une jolie tension finale, c’est un blanc de blancs assez vineux.
El matrimonio de Nicolas François Billecart y Elisabeth Salmon en 1818 supuso el nacimiento de una 'maison' excepcional. Firma que dos siglos después mantiene su independencia y el empeño por lograr la máxima calidad en sus 'champagnes'.
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