Descrição

Este espumoso solo sale al mercado en aquellas añadas en las que la calidad de las uvas es excepcional. La cosecha 2014 cumplió con las expectativas de la Maison Bollinger. De corte clásico, estamos ante un champagne muy gastronómico. La riqueza de su textura, su efervescencia cremosa y su fino toque salino hacen de él un compañero ideal de los platos refinados y de los manjares más exquisitos.

Informações de produto

A adega
Maison Bollinger
Tipo
Champagne
Colheita
2014
Álcool
12.0% vol.
Variedade
61% Pinot noir, 39% Chardonnay
Origem
Champagne

Prova

Vista
Con reflejos dorados, testigos de la madurez del vino pero también de los métodos de vinificación de Bollinger.
Nariz
Afrutada, precisa y ligeramente yodada. Los aromas de cereza y de limón se unen a las notas de membrillo y de bergamota. En una segunda fase, se aprecian apuntes de avellana, de almendra, de ciruela y de melocotón que completan esta paleta aromática.
Boca
Se abre con una efervescencia fina e intensa, seguida de una vinosidad agradable y equilibrada por una acidez delicada. Su finísima textura y el toque salino final dan paso a sabores complejos de frutas de huerto y de cítricos.
Temperatura de servir
Entre 6 y 8 ºC.
Consumo
Hasta 2045 si se conserva en óptimas condiciones.
Combinação
Ideal con lubina del Mediterráneo, con patatas nuevas y con flores de calabacín. Sublime con raviolis de cigala y con foie gras. Un gran aliado de las vieiras salteadas a la mantequilla de cítricos.

Vinha e preparação

Descrição
19 crus, mayoritariamente Aÿ y Verzenay para la Pinot noir y Chouilly y Oiry para la Chardonnay.
Clima
Continental.
Colheita
Vendimia manual en pequeñas cajas para evitar la ruptura de las pieles y la oxidación.
Vinificação
Uso exclusivo del cuvée (primera prensa). Fermentación únicamente en barricas de roble.
Envelhecimento
Con tapón de corcho, durante un tiempo de maduración en bodega más de dos veces superior a las normas de la denominación.
Engarrafamento
Embotellado con un dosaje de 8 gramos por litro.

Avaliação dos peritos

Falstaff:

A lovely savoury edge – almost of salty maple syrup – appears on the subtle, salty nose. The palate is taut in shape but rich and generous in flavour, reminiscent of apple streusel with a serene, creamy, smooth texture that is carried and defined by freshness. The mousse is fine, the shape is taut, there is a mouth-watering and appetising saltiness that carries this forward but the creamy richness – of salty buttery streusel – is undeniable. Splendid now, certain to evolve. Utterly fresh, bright, vivid.

The Wine Advocate:

Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence. - William Kelley. 

Decanter:

The 2014 is very closely linked to the cold vintages, which express the characteristics of the different terroirs, the soil, and therefore the minerality,’ explains Denis Bunner, assistant cellarmaster at Bollinger. ‘This is a vintage of contrasts, with one of the hottest Junes in the last 50 years, but a very cool August, resulting in slow ripening. We harvested from 15 September, for two weeks, which makes it one of our shortest harvests. The most important thing for us was to manage the ripeness in order to obtain the best possible sorting window.’ A blend of 61% Pinot Noir and 39% Chardonnay, this 2014 La Grande Année is from 19 villages, all grands and premiers crus, with 23% coming from Verzenay and 18% from Aÿ. It was aged for six months in small barrels. It has fresh and distinctive notes of lemon, herbs, red berries and gooseberries, and a splendid calcareous frame. The palate is mineral, tense and elegant with a dense structure, a perfectly balanced texture, fine bubbles, and a lingering finish. ‘It presages a future RD (récemment dégorgé or recently disgorged) in the years to come,’ said Denis Bunner. Dosage: 8 g/L. Disgorged: April 2020.

James Suckling:

Plenty of pie-crust and bread-dough aromas with lemon and apple tart. Flint as well. Medium to full body with a creamy texture and lovely elegance. It was a difficult vintage, but this came out nicely. Contrastive. Crisp at the end, even though the mid-palate is fruity. 61% pinot noir and 39% chardonnay. All fermented in barrel. 7 g/l dosage. Drink now.